Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily basis
Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily basis
effective leadership and supervision to packing area staff and warehouse personnel. Inventory Management: Ensure
effective leadership and supervision to packing area staff and warehouse personnel. Inventory Management: Ensure
safety. Managing and mentoring a team of production staff whilst fostering a collaborative and productive