continuous growth.
General Attendant
Stellenbosch | on-site As our General Attendant, you will ensure that guest rooms and public areas
public holidays
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD. The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Software experience Clea
procedures, including dress code and safety guidelines. Attend training sessions and meetings as required to stay service environment. Knowledge/recommendations of basic cooking techniques, meat recipes (essential) and
procedures, including dress code and safety guidelines. Attend training sessions and meetings as required to stay service environment. Knowledge/recommendations of basic cooking techniques, meat recipes (essential) and
training. Training of management, casuals, and staff Attend monthly management meetings with owners and management achievement of performance objectives R35 000.00 basic benefits
training. Training of management, casuals, and staff Attend monthly management meetings with owners and management achievement of performance objectives R35 000.00 basic benefits
managers in Swaziland, Botswana and Malawi - • Basic business principles • FMCG principles • Merchandising
managers in Swaziland, Botswana and Malawi - • Basic business principles • FMCG principles • Merchandising
to help assure that financial goals are met. Attending food and beverage staff and management meetings Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting
to help assure that financial goals are met. Attending food and beverage staff and management meetings Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting