overall understanding of HACCP. Education and Experience: Relevant tertiary qualification in food and Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within food service operations experience is highly desirable. Health care experience is advantageous. Key Areas
overall understanding of HACCP. Education and Experience: Relevant tertiary qualification in food and Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within food service operations experience is highly desirable. Health care experience is advantageous. Key Areas