toppings etc. to ensure the presentation will be beautiful and exciting
toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients
required to provide good quality food service. Education and Experience: Minimum of 2 years’ experience
Health & Safety and Food Safety regulations. Education and Experience required: Working experience in
maintenance activities and special cleaning projects. Education and Experience required: Matric essential Customer
management of strategic and day-to-day operations. Education and Experience: Relevant Tertiary qualification
costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qualification
communicating needs to the catering manager. Education and Experience: Matric is essential Relevant tertiary
plan, organise and execute creative functions. Education and Experience required: Relevant tertiary qualification
required to provide good quality food service. Education and experience required: Minimum of 2 years’ experience