literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver’s license
punctuation. Business correspondence formatting. Time management. Computer literacy, related to the work documented under strict control procedures (key control, timing schedule, authorised issue requests). Responsible records in a way that they can be checked at any time for information or audit purposes. Liaison with
punctuation. Business correspondence formatting. Time management. Computer literacy, related to the work documented under strict control procedures (key control, timing schedule, authorised issue requests). Responsible records in a way that they can be checked at any time for information or audit purposes. Liaison with
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues
Constantly work the floor during service times to test guest feedback, coach staff and remedy issues
committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues
committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues