banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor, Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques, service
banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor, Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques, service
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B Person will be responsible for overall food & beverage operations, will manage all stock and purchasing
waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts
candidate will perform cashiering duties, restock all beverages, general supplies and also perform general food responsibilities: Cashiering duties Restock all beverages and general supplies Perform general food service
regulate café operations. estimate how much food and beverage will be used and order supplies and manage food inspection or external audit. Strong knowledge of café promotions, equipment, and performance. Monitor the actions Food management Monitor all aspects of food and beverage quality and hygiene. Monitor receiving, packaging
sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve
sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve
Responsibilities: 1)Preparing alcoholic or non-alcoholic beverages for customers and patrons 2) Interacting with