variety of tasks associated with food production, front of house services and any general support required required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Matric essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in hygiene Passionate about delivering a world class service to our clients and customers Key areas of responsibility:
experience: Matric Qualification in Consumer Sciences Food and Nutrition MS Office Minimum 3 years working General and Regional Managers Ad hoc support to Food support partners and Unit Managers Diary Management: social events that pertain to the food business Control of the food asset register Attending meetings representation from food services Assistance with mobilizations and de-mobilization within the food business Unit
variety of tasks associated with food production, front of house services and any general support required required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Matric essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in hygiene Passionate about delivering a world class service to our clients and customers Key areas of responsibility:
urgently seeking the expertise of an experienced Food Technologist to join their team. The successful stages of the supply chain. Product Quality and Food Safety Management. Manage Customer complaints. Ensure
We are seeking an experienced, solution driven Food Grade Officer for our Contract Logistics division in food safety management, quality assurance, or regulatory compliance within a warehouse or food manufacturing Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Attention to detail. Commitment to excellent customer service. Change management and Conflict management. Assertiveness Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
Hire Resolve’s client in the food and beverage industry is urgently seeking the expertise of a Buyer Western Cape. Responsibilities Source and purchase food and beverage products for clients in the industry related field Proven experience as a Buyer in the Food and Beverage Industry Strong negotiation and communication communication skills Excellent knowledge of food and beverage products and market trends Proficiency in
leading food company situated in Cape Town is urgently seeking the expertise of an experienced Food Safety inspections. Key requirements: BSc/National Diploma in Food Technology/Microbiology or similar. Minimum 3-5 in an FMCG / manufacturing environment focused on food safety and quality. If you meet the above requirements
A leading food company situated in Cape Town is urgently seeking the expertise of an experienced Senior Senior Food Technologist to join their team. The successful incumbent for this position will be responsible factory and report any non-conformances. Report any food safety or quality related issues as noticed in the qualification in Food Technology/Food Science; Minimum 5 – 8 years’ experience in the Food or Beverage Industry
candidate would implement the food production process, a great quality food service for clients and manage the required: Relevant tertiary qualification in food and beverage services or hospitality or culinary arts is compulsory South African and industry-specific laws Customer service skills Management skills Communication skills Ability regulations Implementation of the food production process Provide great quality service to clients Manage the execution cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping procedures
experience in technical sales and laboratory work in Food Technology.