Responsibilities: Develop and implement strategic technical and food safety plans to ensure compliance with industry mentor a team dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional cross-functional teams to continuously improve processes and food safety and quality standards. Manage the day-to-day Requirement: Bachelor's degree in a related field (food science, meat processing, etc.) At least 5 years the meat processing industry Strong knowledge of food safety and quality regulations Excellent leadership
Responsibilities: Develop and implement strategic technical and food safety plans to ensure compliance with industry mentor a team dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional cross-functional teams to continuously improve processes and food safety and quality standards. Manage the day-to-day Requirement: Bachelor's degree in a related field (food science, meat processing, etc.) At least 5 years the meat processing industry Strong knowledge of food safety and quality regulations Excellent leadership
efficiency - Maintain and enforce strict adherence to food safety and quality standards - Coordinate with other and high-pressure environment - Understanding of food safety regulations and compliance requirements -
efficiency - Maintain and enforce strict adherence to food safety and quality standards - Coordinate with other and high-pressure environment - Understanding of food safety regulations and compliance requirements -
techniques. Minimum of 5 years' experience in a food manufacturing environment - with a minimum of 2
Qualifications: Bachelor's degree in Engineering, Food Science, or related field Minimum of 5 years of