skills. Proficiency in various domains including food, finance, production, quality control, HR, and customer lead with passion, apply now for this Regional Foods Manager Exciting challenges and rewarding opportunities 10-15 years experience in multi-disciplinary roles: Food, Finance, Production, Quality, HR, Customer relations delivery of exceptional, safe & compliant food service. Monitor and action Key Performance Indicators
experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions relating and next-in-line candidates. Investigate regional food-related complaints and report all outcomes to regional
experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions relating and next-in-line candidates. Investigate regional food-related complaints and report all outcomes to regional
skills. Proficiency in various domains including food, finance, production, quality control, HR, and customer lead with passion, apply now for this Regional Foods Manager Exciting challenges and rewarding opportunities 10-15 years experience in multi-disciplinary roles: Food, Finance, Production, Quality, HR, Customer relations delivery of exceptional, safe & compliant food service. Monitor and action Key Performance Indicators
to lead the charge in delivering unparalleled service to their guests. Are you ready to showcase your presented. Excellent communication and Customer Service skills. Minimum 2 - 4 years of experience in a Responsibilities: Obtain budgets and drive sales. Maintaining food costs. Maintaining labour costs. Financial standards management and teams are delivering on steps of service focussing on the guest's experience R16000 - R20000
to lead the charge in delivering unparalleled service to their guests. Are you ready to showcase your presented. Excellent communication and Customer Service skills. Minimum 2 - 4 years of experience in a Responsibilities: Obtain budgets and drive sales. Maintaining food costs. Maintaining labour costs. Financial standards management and teams are delivering on steps of service focussing on the guest's experience R16000 - R20000