environment, A Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles
environment, A Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles
qualification in applicable field (i.e., financial, logistics), B Comm or B Tech OR Min of five years in manufacturing
trends. Requirements: Tertiary qualification in logistics, procurement, operations and/or supply chain management Minimum three years' proven experience in a logistics, distribution, production or warehousing environment
cross-functional teams including merchandising, logistics and store operations to coordinate replenishment
Plano gram). Product knowledge. Knowledge of logistics/supply chain and retail industry. Ability to manage
Plano gram). Product knowledge. Knowledge of logistics/supply chain and retail industry. Ability to manage
cross-functional teams including merchandising, logistics and store operations to coordinate replenishment
: Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum of 3 years' : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum of 3 years'
: Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum of 3 years' : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum of 3 years'