professional manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
professional manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
of food and beverage staff, including hiring, training, scheduling, and performance management. Develop industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
of food and beverage staff, including hiring, training, scheduling, and performance management. Develop industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate team Proficiency in hotel management software (Protel) and MS Office application If you are a dynamic leader with a
maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate team Proficiency in hotel management software (Protel) and MS Office application If you are a dynamic leader with a
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage