processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution
processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution
Management They have a strong focus on Industrial, Food & Beverage, (Bio-) Pharma, Oil & Gas, Energy