SALES REP-(WHOLESALE FMCG SPECIALIST) - (food/similar industry) Gauteng based - willing to travel R30 monthly basis SALES REP-(WHOLESALE FMCG SPECIALIST) - (food/similar industry) Gauteng based - willing to travel monthly basis SALES REP-(WHOLESALE FMCG SPECIALIST) - (food/similar industry) Gauteng based - willing to travel
for the food industry? Do you excel at building relationships with corporate clients and food service opportunities within the food industry, including corporate accounts and food service companies. Develop record of success in sales, particularly within the food industry. Strong understanding of corporate sales sales processes and experience working with food service companies. Excellent communication, negotiation
trends. 5 to 8 YEARS (or more) experience as a FOODS or GROCERIES BUYER WITHIN THE RETAIL / FMCG industry
SALES REP-(WHOLESALE FMCG SPECIALIST) - (food/similar industry) Gauteng based - willing to travel R30 monthly basis SALES REP-(WHOLESALE FMCG SPECIALIST) - (food/similar industry) Gauteng based - willing to travel monthly basis SALES REP-(WHOLESALE FMCG SPECIALIST) - (food/similar industry) Gauteng based - willing to travel
for the food industry? Do you excel at building relationships with corporate clients and food service opportunities within the food industry, including corporate accounts and food service companies. Develop record of success in sales, particularly within the food industry. Strong understanding of corporate sales sales processes and experience working with food service companies. Excellent communication, negotiation
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability
Packaging Mixing Oversee maintenance Hygiene and food safety Occupational safety Production materials Milling or Food Process experience Stock planning and forecasting skills Code B drivers' license Food Safety