enquiries and provisional bookings into confirmed bookings.
multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within the team and be able to all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies region. Maximising use of Employees in store, new menu launch. Assist regional teams and ensure disciplines changes thereof. Ensure successful menu launches assisting regional teams with roll-out. Driving healthy
Responsibilities:
aspects of the bakery department within the retail store, ensuring the production of high-quality baked goods
aspects of the bakery department within the retail store, ensuring the production of high-quality baked goods
and Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry