clearing and forwarding creditors.
This brand offers excellent growth opportunities, making it
implementation and evaluation of all logistics activities and procedures, including, but not limited to developing and executing related programs to be a pro-active, including creating a logistics department vision strategic planner including, but not limited to the activities of Warehousing, Transportation & Trucking monitoring of Warehousing, Transportation and Trucking activities against the standards set by the industry norms timely reports to MD regarding the departments' activities and performance. Oversee and ensure all the divisions
implementation and evaluation of all logistics activities and procedures, including, but not limited to developing and executing related programs to be a pro-active, including creating a logistics department vision strategic planner including, but not limited to the activities of Warehousing, Transportation & Trucking monitoring of Warehousing, Transportation and Trucking activities against the standards set by the industry norms timely reports to MD regarding the departments' activities and performance. Oversee and ensure all the divisions
processes, systems and tools. Responsible for branding reputation and compliance regionally asset management plans and goals for approval. Ensure costs are actively tracked and variances managed. Responsible for
managing its Operations, Logistics and Workshop activities, and by ensuring Information Systems, Canteen and work environment with a strong identity and brand where employees feel appreciated, motivated, inspired direct the company's operations and support activities on a day-to-day basis according to best practice operations resources to achieve optimum scheduling activities and flows where repairs and maintenance, cargo
Key Skills:
Pro-active management and leadership style, detail orientated
regards to alphabetical and numerical order and branding. Picking & Packaging of products for customers
of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform quality control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery
of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform quality control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery
of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform quality control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery
performance areas: Assist with other warehouse activities as required. Monitor picking duration and accuracy operation excellence and continuous improvement activities. Assist with regular stock counts. Assist customers discrepancies. Participate in HSE activities, housekeeping and pro-active reporting. Prepare parcels for