franchise restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors Review the brand audit report on scheduled visits, this includes measuring compliance to the brand and operational review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
franchise restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors Review the brand audit report on scheduled visits, this includes measuring compliance to the brand and operational review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
coaching, and performance appraisals as needed Assist with scheduling, payroll, and other administrative fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
complaints immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations