Bromor Foods Jobs in South Africa
Catering / hospitality
- Restaurant Staff (3)
- Bidvest Catering Services (2)
- C&g Hospitality Recruitment (2)
- Dante Group Pty Ltd (2)
- Denton Harvey (2)
- Freerecruit (2)
- Rpo Recruitment (2)
- Staff Unlimited (2)
- Sun International (2)
- Top Vitae Recruitment Ltd (2)
- Last 7 days
Food & Beverage Manager
Bela-Bela
20000
Candidate Requirements:
- At least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment, overseeing a team of at least 30 staff members.
- Tertiary qualification is advantageous.
- Proficient in English and basic fi
share this job on whatsappFood And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality RecruitmentUmhlanga Rocks
Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years years should be managing a food and beverage outlet Extensive wine and food knowledge SA Citizens with hospitality language and terminology, particularly food and beverage vocabulary Exposure and understanding To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional coordinate the training within the department. The post Food and Beverage Manager (uMhlanga) Previous 5 Star
Pastry Sous Chef
Skukuza
Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge.
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- Designing of menu - follow and implement new food concept.
- Minimizing breakage.
- Implement Safety procedures.
- Strategic management of food to reduce waste, such as portion control and stock calculate food costs and understand kitchen budget.
- Good Computer literacy.
- Wide food knowledge
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
- Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - - Designing of menu - follow and implement new food concept. - Minimizing breakage. - Implement and maintain and Safety procedures. - Strategic management of food to reduce waste, such as portion control and stock calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge.
New Product Developer Cape Town
Rpo RecruitmentCape Town City Centre
Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing
New Product Developer - Fmcg
Rpo RecruitmentCape Town City Centre
Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing
Head Chef – East Rand
FreerecruitSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Sous Chef
George
are looking for someone who is obsessed with good food, and that will assist on the floor to manage and within the F&B department, including Food Production, Food Service, Catering Event Planning and Back product development whilst maintaining cost effective food production standards and operational efficiencies recipes to assign prices to menu items, based on food, labour cost, and overhead costs;
Junior Sous Chef (classic / Fine Dining)
George
environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS
but are not limited to:
- Food delivery top quality food to guests; interact with guests when outlet receive food as per requirements & plan, assist in menu planning
- Food costs monitor k control par stock maintained; daily ordering; food and equipment counts
- Cross functional integration
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating
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