process control, Principles of microbiology, biochemistry, understanding of processing equipment, Clean
products. Essential Requirements: Grade 12 Eng./BSc. (Eng.) Degree OR National Diploma (Chemical or Metallurgical)
finished products. Essential Requirements: Grade 12 BSc Eng Degree OR (B-Tech) OR Technikon Diploma (Metallurgy
Health and Safety inspections. Key requirements: BSc/National Diploma in Food Technology/Microbiology
Requirements:
Diploma in Biology, Chemistry or a related field (BSc preferred) Minimum 3 years in a Laboratory Environment
misses are identified and reported to EHS committee. BSc (Engineering/Production related). 10 years FMCG in
requirements for the role:
strategy. Minimum requirements for the role: Must have BSc Degree in Chemistry Minimum 2 years working/researching
training as the subject matter expert Requirements: BSc Food science degree or relevant qualification 5 Years