inspections. Key requirements: BSc/National Diploma in Food Technology/Microbiology or similar. Minimum 3-5
factory trials, product analysis (chemical, microbiological and physical analysis). Ensure that quality factory trials, product analysis (chemical, microbiological and physical analysis). Effective management assess quality. Key requirements: Relevant tertiary degree 5 years’ experience in similar position. If you
Category Management: Investigate and solve any microbiological issues on components and final products. Investigate complaints, RTV’s, Taste and Texture issues, microbiological issues, as per internal audit schedule, etc
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or
qualification in Food Technology, Chemistry or Microbiology 5-Years experience working as a Lab Coordinator
within the specified recipe, chemical and microbiological specifications.
improvement) action plans Responsible for the microbiological and analytical disposition of all raw materials
Qualification in Food Science, Food Technology, Microbiology, or a related field. · Minimum 3 years experience
Qualification in Food Science, Food Technology, Microbiology, or a related field. · Minimum 3 years experience