inspections. Key requirements: BSc/National Diploma in Food Technology/Microbiology or similar. Minimum 3-5
qualification: ND/B. Tech Food Technology / BSc Microbiology/B. Tech Quality Experience in the Food Manufacturing
factory trials, product analysis (chemical, microbiological and physical analysis). Ensure that quality factory trials, product analysis (chemical, microbiological and physical analysis). Effective management
Category Management: Investigate and solve any microbiological issues on components and final products. Investigate complaints, RTV’s, Taste and Texture issues, microbiological issues, as per internal audit schedule, etc
Requirements: Bachelor's degree in food science, microbiology, chemistry, or related field (Master's degree career-changing move. Salary: negotiable. Our client is offering a highly competitive salary for this role based
Requirements: Bachelor's degree in food science, microbiology, chemistry, or related field (Master's degree career-changing move. Salary: negotiable. Our client is offering a highly competitive salary for this role based
Requirements: Bachelors/B.Tech in Food science, Microbiology, chemistry, or a related field. 5 – 6 years career-changing move. Salary: negotiable. Our client is offering a highly competitive salary for this role based
Requirements: Bachelors/B.Tech in Food science, Microbiology, chemistry, or a related field. 5 – 6 years career-changing move. Salary: negotiable. Our client is offering a highly competitive salary for this role based
qualification in Food Technology, Chemistry or Microbiology 5-Years experience working as a Lab Coordinator
fill a position in Midrand, Gauteng. Requirements: BSc Mining or equivalent qualification Mine Manager’s community-related aspects Benefits: Salary: R1.5M/yr - R1Mil/yr, salary negotiable Family Leave (Maternity