client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: To ensure customers on time. The vehicle utilization report is managed on a daily basis. Ensure that the housekeeping workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
Description Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
Description Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
and standard across all aspects of the Lodge in Manager's absence Assist in implementing and maintaining line with company Assist in stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories to innovate in the interests of the guest and company. Confident but humble Co-operative and keen to
an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service