Minimum 2 Years’ experience working as a Functions chef is compulsory Experience with stock control, ordering
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
vendors, bursaries, and employee claims. • Coordinate the vacation work programme for external bursary holders logistics planning and internal communication between bursary students and business units. • Gather data and
vendors, bursaries, and employee claims. • Coordinate the vacation work programme for external bursary holders logistics planning and internal communication between bursary students and business units. • Gather data and
Training & Development · Internship, Learnership & Bursary administration as per Seta requirements
Training & Development · Internship, Learnership & Bursary administration as per Seta requirements
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day