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Bursary Or Learnership Chef Jobs in Kwazulu Natal

Jobs 1-6 of 6

Chef Australlia

 World Access Immigration Pty LtdSouth Africa

Please note that we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia. For a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a fr


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Executive Chef Drakensberg

 Sdp Absolute ServicesSouth Africa  R30 000 - R35 000 CTC/month

resort in Drakensberg is looking for an Executive Chef to join their dedicated team. Main functions would Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure that


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Sous Chef – Umhlanga

 Restaurant StaffUmhlanga Rocks

Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential Quote Reference RA100 when applying. The post Sous Chef – Umhlanga appeared first on freerecruit.co.za


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Chefs Qualify For Permanent Residency In Australia

 World Access Immigration Pty LtdSouth Africa

Please note that we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia. For a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a fr


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Senior Kitchen Manager / Chef – Umhlanga

 Restaurant StaffUmhlanga Rocks

Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of when applying. The post Senior Kitchen Manager / Chef – Umhlanga appeared first on freerecruit.co.za


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Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month

 Sdp Absolute ServicesSouth Africa  R30 000 - R35 000 CTC/month

resort in Drakensberg is looking for an Executive Chef to join their dedicated team. Main functions would Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure that


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