food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions Computer literate. Key areas of responsibility: Managing daily operations of the assigned unit. Implementation
Managed People Solutions is offering internship opportunities to young, unemployed and ambitious TVET
Managed People Solutions is offering internship opportunities to young, unemployed and ambitious TVET
achieving the required results. Developing and managing team performance, offering feedback and demonstrating to ensure best practices and protocols. Daily management of Shoppers and Drivers to ensure optimal effective understand and respond to organizational needs. Staff Management Allocate schedules to all staff to ensure proper proper, efficient and effective management of the store orders. Conduct regular staff meetings with the Ensure staff members resolve queries. Facilitate and manage queries submitted to head office timeously. Identify
and accomodation preferably close to site Staff management. Arranging medicals & inductions etc Controlling staff Timekeeping Site Admin HR functions Keeping Management informed at all times as well as a daily report
and accomodation preferably close to site Staff management. Arranging medicals & inductions etc Controlling staff Timekeeping Site Admin HR functions Keeping Management informed at all times as well as a daily report
issues, supply shortages, and inferior products to Management immediately. • Engaging with customers and ensuring ensure efficient service delivery. • Consistently manage own priorities to achieve all deliverables. • Follow