the Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen 3 years’ sales experience > Matric & a cheffing qualification > Experience in product demonstrations
Hospitality Sales Representative Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand
upto NQF level 8 through accredited institutions Bursaries through our Educational Trust Great working environment
upto NQF level 8 through accredited institutions Bursaries through our Educational Trust Great working environment