Our company is looking for a suitably qualified and experienced Junior Receptionist / Administration to join our dynamic team. This is a 12 Month Contract to permanent position. PRIMARY PURPOSE OF THE JOB To provide reception tasks on behalf of the company. To provide administration tasks on behalf
our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant, and various process specifically tailored for positions in pastry, bakery, butchery, restaurant, and other food brands relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food
management. Candidates with experience in senior pastry chef management or foods wholesale management will Must have knowledge of a wide variety of baked pastries and breads. Day shifts. Salary R 15 – 18 K Net
our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant, and various process specifically tailored for positions in pastry, bakery, butchery, restaurant, and other food brands relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food
for a learner to join their Assembly Plant’s learnership program. This program will allow individuals areas that you will be exposed to during the learnership: Assembly Logistics Internal Logistics Imports
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery Sckullery staff Promo girls Hostesses Sushi Chef
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery Sckullery staff Promo girls Hostesses Sushi Chef
the Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen 3 years’ sales experience > Matric & a cheffing qualification > Experience in product demonstrations
various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training