Bursary Or Learnership Pastry Chef Jobs in South Africa
- Catering / hospitality (17)
- Admin / clerical / secretarial (12)
- IT / Computing / Software (10)
- Accounting / Finance (9)
- Sales (4)
- Retail / wholesale (2)
- Education / teaching (1)
- HR & recruitment (1)
- Scientific / QA (1)
Contract
- Last 7 days (25)
- Last 3 days (1)
Chef
Empact Group
South Africa
production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day
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Empact GroupCape Town City Centre
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
Chef
Empact GroupNewcastle
production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day
Learnership Johannesburg
Jd GroupJohannesburg
applying for a Wholesale and Retail SETA Funded Learnership. We are looking for young, vibrate and passionate a 12 month Wholesale and Retail SETA funded Learnership. These individuals will play an exciting role offering Learnerships in the Retail Sector in all 9 provinces. Aspects to be covered during Learnership in Problem solving Adaptability To apply for the Learnership, candidates must: Be in possession of a Senior consideration. Correspondence will be entered into when Learnerships become available. Bradlows, Russells, Rochester
Learnership Pinetown
Sydsen RecruitPinetown
Reference: CAW005261-RN-2 12-Month Automotive Learnership Opportunity - Pinetown, KwaZulu-Natal Are you you interested in a 12-Month Automotive Learnership focused on Vehicle Sales? The successful candidate All training will be provided in this 12-month learnership programme. Requirements: Grade 12 Tertiary Qualification
Functions Chef
Empact GroupDurban
Minimum 2 Years’ experience working as a Functions chef is compulsory Experience with stock control, ordering
Head Chef
Empact GroupUmhlanga Rocks
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day
Sous Chef
Empact GroupSandton
A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that the training new staff, and recording inventory. The Sous Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Executive Chef. This involves a large degree of supervising other preferable. 3 – 5 years proven experience as Sous Chef Degree in Culinary science or related certificate/
Retail Learnership 6000
Popcorn Consulting Pty LtdSouth Africa
6000 This learnership program is designed to provide unemployed graduates with hands-on experience and practical be willing to commit to the duration of the learnership program. Practical training and hands-on experience Competitive stipend during the duration of the learnership program.
Learnership South Africa
Popcorn Consulting Pty LtdSouth Africa
6000 This learnership program is designed to provide unemployed graduates with hands-on experience and practical be willing to commit to the duration of the learnership program. Practical training and hands-on experience Competitive stipend during the duration of the learnership program.
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