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Hospitality Manager Rustenburg

 Edge Executive SearchRustenburg

Reference: JHB003600-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage Finance. Responsible in ensuring food hygiene and safety standards. Control of all F&B areas in accordance advantageous. 5 years Food & Beverage Management and Hotel Management experience in a four to five star operation


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