The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric Working experien
qualification a pre-requisite (e.g. BComm / BAcc / BTech / B Bus Sci or equivalent degree)
Member of a professional
qualification a pre-requisite (e.g. BComm / BAcc / BTech / B Bus Sci or equivalent degree) Member of a professional
qualification a pre-requisite (e.g. BComm / BAcc / BTech / B Bus Sci or equivalent degree) Member of a professional