of sales / profit Profits – prepare and present business reviews; analyse profit & loss statements statements General – create / oversee operational business plan; collaboration with all relevant stakeholders; address operational development of new stores; build business relationships; continuous analysis of restaurant
branch goals. 2. Develop and implement a strategic business plan to drive sales and profitability. 3. Build branch. Matric Degree/ Diploma in Supply Chain / Business Management 1. Proven experience as a Branch Manager
coaching and developing people Ability to use retail business systems and Microsoft Office Ability to work weekends
coaching and developing people Ability to use retail business systems and Microsoft Office Ability to work weekends
coaching and developing people Ability to use retail business systems and Microsoft Office Ability to work weekends