and Business Unit leadership teams; leveraging partnerships with relevant stakeholders and managing relationships operations and enable the business strategy to be achieved. Diploma in Hospitality Management Degree in business support the business unit Customer Experience strategy. Facilitate the programme management and achievement these standards. Identify any risks to the business and manage and monitor remedial actions. Identify key (including business partners and service providers) understand relevant standards and procedures. Manage the
and Business Unit leadership teams; leveraging partnerships with relevant stakeholders and managing relationships operations and enable the business strategy to be achieved. Diploma in Hospitality Management Degree in business support the business unit Customer Experience strategy. Facilitate the programme management and achievement these standards. Identify any risks to the business and manage and monitor remedial actions. Identify key (including business partners and service providers) understand relevant standards and procedures. Manage the
Executive level. Bachelor's Degree in Business/Finance/Management/Operations or other related field. R55K
Executive level. Bachelor's Degree in Business/Finance/Management/Operations or other related field. R55K
manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances