Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience
preparing monthly management packs, conducting cost centre reviews, and analysing expenses. Job Experience
preparing monthly management packs, conducting cost centre reviews, and analysing expenses. Job Experience
management. Stay abreast of industry trends, technologies, and best practices to drive continuous improvements welcome to contact Anzaan Kennedy on LinkedIn or call her on 021 180 0776. Please note that correspondence
management. Stay abreast of industry trends, technologies, and best practices to drive continuous improvements welcome to contact Anzaan Kennedy on LinkedIn or call her on 021 180 0776. Please note that correspondence
business transformation with sustainability at the centre of how we will create growth and value by operating programs. Stay updated with latest/best available technology in the agricultural industry in order to be able
groundbreaking projects in composite technology, green technologies, and efficient manufacturing processes
models to showcase the benefits of cutting-edge technologies
Â
Requirements:
Minimum: National
Are you passionate about bakery technology and eager to optimize customer experiences? We are looking degree in Food Technology or Consumer Science. Proven experience (5-7 years) in baking technology, preferably
improve and implement new systems and process technologies
- Oversee maximum product traceability
- Management and/or Food Technology Qualification (Not negotiable)
- 5 8 years
writing of specifications for repairs. Attend to call-outs, alleviating unnecessary downtime and loss