preparing and baking various types of bread, pastries, cakes, and … Proven experience as a Baker, preferably variety of products, such as bread, pastries, and cakes Knowledge of baking techniques, including mixing
including but not limited to menu planning, wedding cake, guest accommodation, transportation, and seating
including but not limited to menu planning, wedding cake, guest accommodation, transportation, and seating
are finished according to recipe specification (cakes, biscuits, scones, muffins, bread rolls, bread loaves
are finished according to recipe specification (cakes, biscuits, scones, muffins, bread rolls, bread loaves