Responsible for managing all aspects of moderately complex manufacturing operations in an 8,50 tph and 31,25 tph flour Mill. Responsible to deliver results that meet quality, customer service, safety, innovation and cost criteria. Formulates or approves short- and long-term operating objectives in a
environment Candidate is required to work shifts based on 24/7 rotational shifts, including public holidays. Operation system to be maintained Grade 12 Ability to work shifts A, N, CCENT or CCT (100-490: Supporting Cisco routing
and equipment. Person will be required to work shifts and over week-ends (when required). Preference
and pool, and security) when on duty management shifts, in conjunction or in liaison with the Assistant
and pool, and security) when on duty management shifts, in conjunction or in liaison with the Assistant
limited to the following): Tele sales and cold calling with the objective of providing either permanent
programming. • Design or specify motor control centres, motor lists, cable sizing, cable schedules, I/O
programming. • Design or specify motor control centres, motor lists, cable sizing, cable schedules, I/O
pecific Tasks and Standards: S ales: Visitations - Call on all owners / store managers / bakery managers orders from clients - accurate and detailed. Retail - Call on retail stores - existing and new clients. Marketing:
Calling all Production Managers for a major contributor of flour products to the Western Cape Market