processes for refrigeration plants and solutions for the food industry are in place. AUTOMATION ENGINEER: Netherland heat pumps to a variety of clientele in the food and food processing industry. A world leader with offices
Manufacturing Practices (GMP). Food Safety System Certification (FSSC): Apply food safety principles and standards standards. Report any food safety hazards. Comply with GMPs. Self-development and Growth: Identify own
processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution
processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution
and Safety Participate in health and safety and food safety programs Identify, report and eliminate unsafe higher (Advantageous) with a Trade Test 3 years FMCG/Food Manufacturing plant maintenance experience (Post
process technology, and machinery supplied to the food processing technology. Minimum requirements: BSc/BEng
regulations are enforced Ensure adherence to Quality, Food Safety, Health, Safety & Environmental Standards
and Safety Participate in health and safety and food safety programs Identify, report and eliminate unsafe (Required) 1 year SAP PM module (Advantageous) 3 years Food/FMCG industrial experience (Post trade test) Minimum
and Safety Participate in health and safety and food safety programs Identify, report and eliminate unsafe (Required) 1 year SAP PM module (Advantageous) 3 years Food/FMCG industrial experience (Post trade test) (Required)