Cambridge Food Cashier Jobs Jobs in South Africa
Catering / hospitality
- Last 3 days
Food And Beverage Manager
Knysna
Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives i>Matric
share this job on whatsappFast Food Manager NEW
Knysna
the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable trained in fire procedures, health, safety, and food hygiene practices as well as security and robbery
- Grade 12 / NQF 4
- 3 years Fast Food/Restaurant Manager experience preferably KFC or
Fast Fast Food Supervisor NEW
Knysna
only
Fast Food Manager NEW
Swellendam
g>Requirements
- 3 years Fast Food / Restaurant Manager experience (Preferably Burger KFC)
- LAR qualification
- Matric + Food Management Diploma
- Micros/GAAP POS experience
- Must
Food & Beverage Manager | The Silo Hotel NEW
Cape Town City Centre
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the of and look to implement international trends in food, beverage and service, from the variety of beverage
Food & Beverage Night Duty Manager NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · for customers with special dietary needs · Check food and beverage supplies and place orders when needed build strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership
Night Duty Manager Grahamstown NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · for customers with special dietary needs · Check food and beverage supplies and place orders when needed build strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership
Sous Chef
Hoedspruit
members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize
/>Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and
before and during prime operation hours
Manage food and product ordering by keeping detailed records
and manage budgetary concerns
Supervise all food preparation and presentation to ensure quality and
ability, and training opportunities
Verify that food storage units all meet standards and are consistently
Head Chef Oudtshoorn NEW
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
Head Chef NEW
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
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