Cambridge Food Cashier Jobs Jobs in South Africa - Page 23
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Qa Manager
Durban
50000 Monthly
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
Ensure
necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS,
/>Requirements:
BSc in Micro / Food Technology/ BTech Quality
5+ Years in the Food Industry / FMCG with relevant
relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001)
Project
/>Advanced computer literacy.
Strong quality and food safety acumen
Business processes and acumen
share this job on whatsappPost Doctoral Fellowship In Communication
Eastern Cape
climate change-related issues and challenges around food security.
Qa Manager Highway Area
The Hr CompanySouth Africa
Reference: Dur000179-Talen-1 Large food manufacturer requires a Quality Assurance Manager to be responsible Micro / Food Technology/ BTech Quality 5 Years in the Food Industry / FMCG with relevant Quality, Food Safety implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS
Qa Manager Amanzimtoti
Searchrsa.comAmanzimtoti
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. ▪ Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS Behavioural Characteristics ▪ Strong quality and food safety acumen ▪ Business processes and acumen ▪ Experience ▪ BSc in Micro / Food Technology/ BTech Quality ▪ 5 Years in the Food Industry / FMCG with relevant relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001) ▪ Project
Quality Manager Durban North
Network EngineeringDurban North
NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity for a and customer specifications. Strong quality and food safety acumen Business processes and acumen Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Chef Australlia
World Access Immigration Pty LtdSouth Africa
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Sous Chef
Grahamstown
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times.
Pizza Maker
Cape Town City Centre
requirements of the Executive Chef, always implementing all food safety and sanitation standards.
- Knowledge the Executive Chef and using methods that assure food safety and high quality.
- Monitoring inventory
- Understand and comply with Food Safety standards relating to food temperatures, sanitation, storage understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team.
Chef Bergville
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
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