more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
working history and good contactable references. Any food production experience will be considered. General
and Safety Participate in health and safety and food safety programs Identify, report and eliminate unsafe higher (Advantageous) with a Trade Test 3 years FMCG/Food Manufacturing plant maintenance experience (Post