appealing to customers and profitable for the business. Food Preparation : Overseeing the preparation and cooking Managing food costs and minimizing waste. Quality Control : Conducting regular inspections of food to ensure meets quality standards. Addressing any issues with food quality or presentation. Team Leadership : Providing teamwork and collaboration. Food Safety and Sanitation : Ensuring that all food preparation and storage areas addressing any concerns or complaints regarding food quality or service. Budgeting and Cost Control :
appealing to customers and profitable for the business. Food Preparation : Overseeing the preparation and cooking Managing food costs and minimizing waste. Quality Control : Conducting regular inspections of food to ensure meets quality standards. Addressing any issues with food quality or presentation. Team Leadership : Providing teamwork and collaboration. Food Safety and Sanitation : Ensuring that all food preparation and storage areas addressing any concerns or complaints regarding food quality or service. Budgeting and Cost Control :