ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the aligned qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills
style changes Matric 3 - 5 years experience in the food manufacturing industry Market related
R40 000 CTC Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP in group comply with Food Safety standards (currently abattoir to DC) Oversee Food Safety & OHS teams teams on all sites Assist in preparing for Food Safety audits Trending and reporting to Top Management SOPs, Meetings, Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling complaints DC – QA manager (build & implement food safety system) Long Hours and travelling Start date
Account Representative with international sales and foods services experience. Sales Gaining of Product Knowledge complaints. Matric. 3 - 5 years international sales and foods services experience. Valid driver's license and
Account Representative with international sales and foods services experience. Sales Gaining of Product Knowledge complaints. Matric. 3 - 5 years international sales and foods services experience. Valid driver's license and
Our well established National client in the fresh food sector is seeking a Business Development manager clients in the retail space such as Pick n Pay, Spar, Food lovers market, including independent stores. Source
Our well established National client in the fresh food sector is seeking a Business Development manager clients in the retail space such as Pick n Pay, Spar, Food lovers market, including independent stores. Source
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work
driving professionalism,
providing feedback to Food and Beverage Manager, managing performance, engendering
place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as
monitoring staff productivity and communicate to Food and Beverage for any shortcomings.
Actively