ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the aligned qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills
Fast Food / Take Away Restaurant in Atteridgeville is looking for a store Manager. Candidates with 4 years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Atteridgeville appeared first
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
skills, and a comprehensive understanding of mass food production dynamics.
Key
Effectively manage the kitchen's budget and food costs, ensuring profitability without compromising
large-scale meal production.
Fast Food / Take Away Restaurant in Atteridgeville is looking for a Senior store Manager. Candidates years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work
driving professionalism,
providing feedback to Food and Beverage Manager, managing performance, engendering
place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as
monitoring staff productivity and communicate to Food and Beverage for any shortcomings.
Actively