Service experience, minimum 1-year related experience required Customer Service Good Verbal Communication
Service experience, minimum 1-year related experience required Customer Service Good Verbal Communication
and Food Safety regulations. Education and Experience required: Working experience in Hospitality Industry
execute creative functions. Education and Experience required: Relevant tertiary qualification in food compulsory. Hands on chef experience is compulsory. Knowledge of the computer is required. Experience working
special cleaning projects. Education and Experience required: Matric essential Customer service experience
good quality food service. Education and experience required: Minimum of 2 years’ experience as a Cook
great customer experience. Education and Experience required: Matric Working experience in Hospitality
Management. • Minimum 3 years Management experience Other skills required: • Previous restaurant or similar
Management. • Minimum 3 years Management experience Other skills required: • Previous restaurant or similar
Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. Education and Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Food and B