DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer ser
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained. Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer se
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained. Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer se
documentation of all merchandise entering or leaving the store area Maintain the tidiness and cleanliness of all on variances and take follow up action The post Store Stock Controller appeared first on freerecruit.co
Our client is looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain personal hygiene and appearance The post Laundry Assistant appeared first on freerecruit.co.za .
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
environment
opening and closing procedures are conducted at the store Marketing activities – to ensure that promotion and incentive programmes are introduced at the store Customer service relations management – handling carry out regular structured staff meetings at the store Recruitment and selection – leading, training and and monitoring the performance of the team in the store to increase productivity and profitability Performance
The successful incumbent will be responsible to assist with all food service-related activities which of responsibility: Assist with managing daily operations of the assigned unit. Assist with implementation implementation of the production process. Assist with managing food/labour costs Overall understanding of HACCP
The Silo Hotel's Assistant Housekeeping Manager will be responsible for planning, organising and