Standards: S ales: Visitations - Call on all owners / store managers / bakery managers as per planning. Existing accurate and detailed. Retail - Call on retail stores - existing and new clients. Marketing: Company Market Trends - Be up to date with market trends and prices. New Products - Investigate and give feedback to costings for clients showing possible GP's etc. with assistance from the bakery specialist - costings to be documented - merchandising - Hands on baking. Deliveries - Assist with effective emergency deliveries when required
expedite purchase orders Assist portfolio managers with inquiries and quotations Assist Technicians with stand-by