regulatory requirements are obeyed. Supervise POS & Cashiers. total cash and charge receipts at the end of and support. Responsible for recruiting and hiring new kitchen and serving staff. Maintain an efficient
service level Recommend changes in menu by introducing new dishespresentations ensure that the hygiene and cleanliness cooking temperatures, wastage coming out Developing new recipes as requested by the management Assure that
service level Recommend changes in menu by introducing new dishespresentations ensure that the hygiene and cleanliness cooking temperatures, wastage coming out Developing new recipes as requested by the management Assure that