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To deliver service excellence through efficient customer service, point of sale (POS) operational activities and merchandising in store that leads to a positive customer experience. Job Objectives: To efficiently execute all operational activities at the point of sale in a timely and efficient manne
To deliver service excellence through efficient customer service, point of sale (POS) operational activities and merchandising in store that leads to a positive customer experience. Job Objectives: To efficiently execute all operational activities at the point of sale in a timely and efficient manne
customer interaction and liason. Supervising the cashiers Evaluating the activities of the floor employees timely manner. Monitoring the activities of the cashiers working, ensuring the accuracy of the cash exchange Allotting shift timings to the cashiers to go on lunch, Making sure that cashier pass on the accurate information end of the store in clean and orderly Replace cashier when they on lunch or off Checking Temperature for all pricing for the store Making sure the cashier have change, then giving the assistant manager/manager
customer interaction and liason. Supervising the cashiers Evaluating the activities of the floor employees timely manner. Monitoring the activities of the cashiers working, ensuring the accuracy of the cash exchange Allotting shift timings to the cashiers to go on lunch, Making sure that cashier pass on the accurate information end of the store in clean and orderly Replace cashier when they on lunch or off Checking Temperature for all pricing for the store Making sure the cashier have change, then giving the assistant manager/manager
fulfil or be trained to fulfil the following duties; Responsibilities: · Supervise, train and assist employees efficiency in meeting sales goals. · Implement cross-training of employees to maintain productivity at all times clean and presentable at all times. · Hire and train as needed to ensure adequate personnel is on hand
control of chemicals with beverage regional team. Training: Responsible for in-store Coaching of Hygiene upskilling, and training of BOH supervisors. Driving shelf life cards in store, and training as required required. Validating and training supervisors in store. Uploading of electronic training registers. Technical
control of chemicals with beverage regional team. Training: Responsible for in-store Coaching of Hygiene upskilling, and training of BOH supervisors. Driving shelf life cards in store, and training as required required. Validating and training supervisors in store. Uploading of electronic training registers. Technical
Knowledge
Cargo Wise
Level 1 Customs training
Forwarding and clearing
SARS
Process
region or territory, their duties include providing training and development for staff, ensuring there is consistency responsibilities: