Our client is in need of an online store controller who is capable of doing the
clients, are seeking a diligent and detail-oriented Stores and Production Controller to join their team. This
chains is looking for experienced and TOP performing Store Managers to join their team in the Western Cape Area management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries Conflict resolution Training Work towards achieving store targets Must have a clear Criminal record and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within fast food industry Excellent Area management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries
to cold store. Coordinate loadings with freight forwarding company, pack houses, and cold store. Arrange shipments Send deviation reports received from cold store to growers. Request PO files, intake documents, documents from growers if outstanding and sent to cold store and/or forwarding agent. Generate excel mates and accept your application as unsuccessful. Persona Staff CC is POPIA (Protection of Personal Information any of our available vacancies, you give Persona Staff consent to process your Personal Information for
to cold store. Coordinate loadings with freight forwarding company, pack houses, and cold store. Arrange shipments Send deviation reports received from cold store to growers. Request PO files, intake documents, documents from growers if outstanding and sent to cold store and/or forwarding agent. Generate excel mates and accept your application as unsuccessful. Persona Staff CC is POPIA (Protection of Personal Information any of our available vacancies, you give Persona Staff consent to process your Personal Information for
involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that of duties including planning menus, training new staff, and recording inventory. Education and Experience Chef Desirable overseeing more than one outlet Staff Compliment of over 50 to 100 employees Hospitality hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery Leadership of the Kitchens Managing the kitchen staff, schedule management, and handling disciplinary
and maintenance on the plant, · Staff management, · Procurement, stores and stock control, · Ensure site
and maintenance on the plant, · Staff management, · Procurement, stores and stock control, · Ensure site
month end salary information, including overtime, casual wages, absenteeism or any other relevant details
categories to manage inventory flow into DC's and out to stores thereby ensuring optimum inventory levels Job objectives replenishment and ordering requirements both DC and store to minimize stock-outs and/or inventory overruns collaborate with buyers, demand planners, suppliers, stores, warehousing, and transportation on inventory flow replenishment parameters and customer service level needs. Requires knowledge on S&OP (Sales and Operations processes. Desirable: Understanding of customer needs and wants, trends, competitive environment and market