monitoring inventory and communicating needs to the catering manager. Desirable education and experience: Matric stock control, ordering and receiving Hospital Catering experience Knowledge of Special diets Knowledge Knowledge, skills and competencies: Knowledge of the catering environment ranging from fine dining to restaurant monitoring inventory and communicating needs to the catering manager To ensure portion control, preparation
monitoring inventory and communicating needs to the catering manager. Desirable education and experience: Matric stock control, ordering and receiving Hospital Catering experience Knowledge of Special diets Knowledge Knowledge, skills and competencies: Knowledge of the catering environment ranging from fine dining to restaurant monitoring inventory and communicating needs to the catering manager To ensure portion control, preparation
including venue booking, travel arrangements, catering and maintenance of training venues. Set up rooms
motor and industrial industries, and are able to cater to various end user affordability needs. Our loyal
motor and industrial industries, and are able to cater to various end user affordability needs. Our loyal
Company events – coordinate invites, booking, catering, etc. when required. General client liaison –