Role : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job Knowledge, Skills, and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant
Our Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Manager to join canteen and timely ordering of stock. Managing catering for functions when required. Preparing and cooking role. Minimum of 1 (One) year experience in the Catering and Hospitality Industry. Integrity and professionalism
Our Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Manager to join canteen and timely ordering of stock. Managing catering for functions when required. Preparing and cooking role. Minimum of 1 (One) year experience in the Catering and Hospitality Industry. Integrity and professionalism
Our client is a dynamic Consulting Company catering for the need of training and consulting services
Our client is a dynamic Consulting Company catering for the need of training and consulting services
would be beneficial. A flexible personal life to cater for different time zones and willingness to travel
various vendors (electricity, booth builders, catering) to ensure a smooth expo experience. Manage staff
various vendors (electricity, booth builders, catering) to ensure a smooth expo experience. Manage staff
specializes in the production and distribution sector catering to a diverse range of industries. With a commitment
facilities, technology, equipment, accommodation, catering and on-site management. Assist in developing departmental