Role : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job Knowledge, Skills, and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant
Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant
Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant
A leading Cape Town Catering Equipment Supplier seeks an experienced sales Professional to join their sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared first
monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant monitoring inventory and communicating needs to the catering manager
monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant monitoring inventory and communicating needs to the catering manager
monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant monitoring inventory and communicating needs to the catering manager
monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric monitoring inventory and communicating needs to the catering manager Empact Group is committed to Employment
with suppliers upon approval of Project/Assistant Catering Manager Ensure that prices and quantity concur Conjunction with the Project/Assistant Catering Manager and Catering Supervisors
liaise with suppliers upon approval of Project/ Catering Manager Ensure that prices and quantity concur Work in Conjunction with the Project/Catering Manager and Catering Supervisors